The chef Rune Eide from Nedstrand has worked both at sea and on land. He is central to the kitchen of the Staalehuset and with food production of many kinds, but always incredibly tasty. He stands for high quality and often very unexpected culinary experiences with simple means.
Munor has invited him to a collaboration focusing on the interaction between food and music. Eide wants to cook, show techniques and procedures that are soundful and visual, and Munor has the responsibility for the music. We can also tempt you with tastings…